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Lunch Menus

The menu is on a tri-weekly rota. 

Alongside the main meal, there is always the option of a salad bar, deli, freshly baked rolls, tortilla wraps, fruit and yoghurt. A more detailed version of the menu can be found attached below. 

LUNCH MENU 1

Weeks beginning: 3rd Sep, 22nd Sep, 13th Oct, 17th Nov, 8th Dec, 2nd Feb, 2nd Mar, 25th Mar, 27th May, 18th May, 15th June, 6th July

Monday

Tuesday Wednesday Thursday Friday

Jacket Potato

Chilli / Taco Shells

Roast Dinner

Chicken & Sausage Casserole / Roast Potatoes / Vegetables / Gravy

Pasta Casserole

Mac & Cheese / Peas & Sweetcorn / Sausage in Tomato Sauce

Chicken Curry

Vegetable Samosa / Rice / Poppadoms / Mango Chutney

Fish & Pizza

Croquette Potatoes / Mixed Vegetables

LUNCH MENU 2

Weeks beginning: 8th Sep, 29th Oct, 3rd Nov, 24th Nov, 15th Dec, 19th Jan, 9th Feb, 9th Mar, 13th Apr, 5th May, 1st June, 22nd June, 13th July

Monday

Tuesday Wednesday Thursday Friday

Jacket Potato

Baked Beans with Sausages / Meatballs

Roast Dinner

Hunters Chicken / Roast Potatoes / Vegetables / Yorkshire Puddings / Gravy

Beef Lasagne

Peas & Sweetcorn / Parmesan Cheese / Potato Wedges

Chicken Goujons

Sweet & Sour Sauce / Rice / Vegetable Pancake Roll / Sausages

Fish & Chicken

Fish Fingers / Chicken Dippers / Hash Browns / Mixed Vegetables

LUNCH MENU C

Weeks beginning: 15th Sep, 6th Oct, 10th Nov, 1st Dec, 26th Jan, 23rd Feb, 16th Mar, 20th Apr, 11th May, 8th Jun, 29th June

Monday

Tuesday Wednesday Thursday Friday

Jacket Potato

Chilli / Taco Shells

Roast Dinner

Chicken & Ham Pie / Roast Potatoes / Vegetables / Gravy

Pasta

Spaghetti Bolognese / Peas & Sweetcorn / Parmesan Cheese / Potato Wedges

Chicken Fillets

Southern Style Hash Browns / Mixed Vegetables / Corn on the Cob

Fish & Sausages

Fish Fingers / Sausages / Parmentier Potatoes / Mixed Vegetables